$15.99
Organic Green Lentils Sorghum Dosa – Crepe Mix
Ready To Ship
Out of stock
$15.99
Out of stock
Out of stock
Dosa [do-sa or do-sha] is a staple dish in South Indian cuisine, traditionally being prepared from grinding and fermenting rice flakes with black lentils. It has a texture similar to the flavorful Crepes popular in western countries. We added our own variation to this preparation by seeking inspiration from a recipe called Dal Childa served as a breakfast option in my ancestral home town Rajasthan, India. Green lentil dosa batter is a unique combination of whole green gram and white urad lentils with a pinch of Himalayan salt making it rich in fiber and low in calories.
Net Wt. 200 gms (8 oz.)
Lets Get Cooking
- Add ¼ cup water to 1 cup of batter. Salt is optional
- Heat a pan
- Scoop a portion of the batter onto the pan and layer it in circles with a round spatula in the pan , using approximately 1/4 cup for each dosa
- Add ½ tbsp. of oil around the edges
- Option to add onions, tomatoes and green chilies on top of layered batter
- Serve hot with Chutney, sambar
- Can also be used to make idli and uttapams
Best Served With
Ingredients
White Urad lentils
Pink Himalayan Salt
How to Store
Shipping & Returns
We will be unable to accept returns. But, we’re more than happy to refund or resolve any issues you may have with your order! You can email us at hello@wemixxstore.com
Snehal Kharose –
The best and healthy dosa mix. So filling and tasty
John Peters –
Very tasty and crispy! Has a very Mediterranean zing to it! Good combination to have with hummus and pesto dip!
Akash –
Tasty , yummy delicious