Chickpeas Flour Spice Blend – Sindh Bharwa Spice Mix
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‘Bharwa’ in English means to ‘fill’. This particular recipe is inspired from my mother in law’s Sindhi kitchen. The best part of being married in a cultural community different than my own was that I was suddenly being introduced to these unique and new combinations of existing spices to prepare signature dishes. One such spice mix that left me wanting for more is the blending of roasted chickpea flour with traditional whole spices to prepare a filling for sliced eggplants, okra, potato etc.. Each time I visit India, my MIL bids me farewell with a jar of this mix as a parting gift
Best used to fill
- Slit vegetables and fill it with the Sindh Bhurwan blend before cooking.
- WeMixx tip: add diced onions, tomatoes and green chilies along with the blend as a filling
How To Store
Shipping & Returns
We use 100% recyclable stand up pouches that are BPA free and Odor proof, easily decomposed once disposed of. Additionally, these pouches are made of eco-friendly laminated films and are resealable using a zipper offering high barrier protection from moisture, oxygen, and UV light.
We will be unable to accept returns. But, we’re more than happy to refund or resolve any issues you may have with your order! You can email us at email@example.com
3 reviews for Chickpeas Flour Spice Blend - Sindh Bharwa Spice Mix
Terah Marshal –
I love this mix. It’s just the right amount of flavor and on the milder spice level. Being a vegan, this helps me with my protein intake and great for losing weight in a healthy manner.
Loved the sindh bharwa mix. Had been craving bharwa my mom makes but I wasn’t sure if it will come out right and involved more work. This blend made it super simple and delicious. Loved the output. It’s yumm.
Thomas Monroe –
We wanted to cook stuffed mushrooms and eggplants and this spice really elevated our recipe. The aroma and after taste truly gave our dish another level of flavor. I love how one blend can be used across so many recipes.