Date N Oats Flour Free Souffle

Date N Oats Flour Free Souffle
Serves 2 ⠀

Date N Oats flour free Soufflé ; No dairy No Refined Sugar GlutenFree Ready in 10 mins ⠀
Take my heart and please don’t eat it 🎶
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Ingredients

Dry Ingredients:⠀
* ½ cup + 2 tbsps Date N Oats Ladoo Mix
* 2 tbsps unsweetened cocoa powder
* 2 tsps baking powder
* 1/2 tsp baking soda⠀
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Wet Ingredients:⠀
* ¼ cup unsweetened plain almond milk (or any milk of your choice)⠀
* 1 tbsp Honey or maple syrup (optional) ⠀
* 2-3 tbsps melted vegan butter⠀
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Other Ingredients:⠀
* 3 tbsps chocolate chips or chocolate shavings ⠀
* 2 tbsps Dried rose petals powdered

Method

Prep time : 4 mins ⠀
Bake time : 6 mins⠀

1. Add 1 /2 tsp of melted butter to each of two ramekins. Then add 1/2 tsps Date N Oats Ladoo mix . Spread it evenly and put in the refrigerator ⠀
2. Preheat the oven to 400 F (200 C) ⠀
3. Add all the dry ingredients into a bowl, whisk to combine. Then add all the wet ingredients to the same bowl. Stir well to fully incorporate.⠀
4. Remove the ramekins from the refrigerator. Add batter to the ramekins till it’s 3/4th filled. Tap each of the ramekins on the surface so that the batter is leveled and smooth. Top with chocolate chips for each ramekin.⠀
5. Place ramekins in a preheated 400 F oven and bake 6 minutes. They will puff up over top of the ramekin but hold their shape.⠀
6. Remove from the oven, then carefully transfer the Soufflé to a wire cooling rack and top it with dried rose petals Or iced sugar. enjoy!⠀